Honey and Schmaltz

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Recipes

Lox Bowl

Adam and Maxine’s Famous Latkes

Jane’s Pierogi

My Family’s Passover Walnut Cake

Mohn (Poppyseed) Cookies

A Green Pot Full of Wonder

A Bag of Oranges

Pilaf with Kidney Beans and Carrots 

Polish Stuffed Cabbage Rolls

Grandma Goldie’s Passover Noodles for Chicken Soup

Eric’s Mom’s Brisket

Stuffed Cabbage “Holishkes”

Chicken breast with Sautéed Onions and Spices

Ashkenazic Sweet Matza Meal Pancakes (Zeesih Chremslach) P or M

Split Pea Soup

Chopped Liver

Grandma Ruth’s Apple Strudel

Bubbie Silverman’s Mandel Bread

Haroses by Mrs. Lucile Goldberg, z’l

Grandma Annie Schiff’s Passover Sponge Cake

Italian Plum Tart (Tarte aux Quetsches)

Matzo Meat Cakes

Finkelstein’s Rugelach

Mrs. Stahl’s Knish Recipe

Sonia’s Sand Tarts

Apple Butter Challah

Moroccan Fishballs in Lemon Sauce

Noodle Pudding ( Kugel )

Matzo Brei

Gaee’s Sweet-and-Sour Meatballs

Roasted Branzino on top of Israeli Salad

Jewish Spaghetti

Hot Ukranian Borscht

Chicken Soup

Burekas Filled with Burnt Eggplant

Bubbe Lifshe’s Dairy Potato Soup

Mema’s Tomato Salad

Classic New York City Hot Dog

Pastrami Reuben Spring Rolls

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