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Recipes
Lox Bowl
Adam and Maxine’s Famous Latkes
Jane’s Pierogi
My Family’s Passover Walnut Cake
Mohn (Poppyseed) Cookies
A Green Pot Full of Wonder
A Bag of Oranges
Pilaf with Kidney Beans and Carrots
Polish Stuffed Cabbage Rolls
Grandma Goldie’s Passover Noodles for Chicken Soup
Eric’s Mom’s Brisket
Stuffed Cabbage “Holishkes”
Chicken breast with Sautéed Onions and Spices
Ashkenazic Sweet Matza Meal Pancakes (Zeesih Chremslach) P or M
Split Pea Soup
Chopped Liver
Grandma Ruth’s Apple Strudel
Bubbie Silverman’s Mandel Bread
Haroses by Mrs. Lucile Goldberg, z’l
Grandma Annie Schiff’s Passover Sponge Cake
Italian Plum Tart (Tarte aux Quetsches)
Matzo Meat Cakes
Finkelstein’s Rugelach
Mrs. Stahl’s Knish Recipe
Sonia’s Sand Tarts
Apple Butter Challah
Moroccan Fishballs in Lemon Sauce
Noodle Pudding ( Kugel )
Matzo Brei
Gaee’s Sweet-and-Sour Meatballs
Roasted Branzino on top of Israeli Salad
Jewish Spaghetti
Hot Ukranian Borscht
Chicken Soup
Burekas Filled with Burnt Eggplant
Bubbe Lifshe’s Dairy Potato Soup
Mema’s Tomato Salad
Classic New York City Hot Dog
Pastrami Reuben Spring Rolls