Classic New York City Hot Dog

Author: Scott Goldshine

Scott has never enjoyed cooking. In fact, he didn’t enjoy eating until later in life.  He ate a plain hard roll for lunch every day for the first two years that he worked at Zabar’s.  Luckily, he has many foods he now enjoys. None more so than a classic hot dog, preferably from  Zabar’s or Katz’s Delicatessen.

Ingredients:

Sabrett dog or Zabar’s Kosher Frank
Katz’s Frankfurter rolls or Martin’s potato rolls
Zabar’s deli mustard (optional)
Katz’s Sauerkraut (Optional)

Directions:

Grill dog long enough so that the exterior is crisp and a little blistered
Place dog in bun
Garnish with condiments as preferred

 

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