Harris Damashek

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Harris Damashek is an entrepreneur, creative director and founder of Damashek Consulting and Underground Eats.

With over 15 years of marketing experience, Harris crossed over to the hospitality industry after attending an event that convinced him that experiential food events were going to be a transformational force in the dining world. Underground Eats began in September 2011 with the mission to help foodies find the best culinary events and give chefs a creative outlet, as well as some extra income. Underground Eats has produced or promoted over 400 dining experiences in NYC and beyond for Underground Eats’ 20,000+ member and major brands such as Vanity Fair, Pernod-Ricard and Prosciutto di Parma. UGE has worked with some of the best chefs and culinary personalities around the world including Sean Brock, April Bloomfield, Michael Anthony and Mario Batali, to name a few.

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