June Hersh is a former teacher, passionate home cook, culinary consultant, inventor and an author who writes cookbooks with a charitable flavor. Her first book Recipes Remembered, a Celebration of Survival, was written in association with the Museum of Jewish Heritage who benefits from ALL of her proceeds. Now in its fifth printing, it features the remarkable stories and cherished recipes of Holocaust survivors. June and a special softcover edition of Recipes Remembered was featured on QVC March, 2013. She also authored, The Kosher Carnivore, the ultimate meat & poultry cookbook written for the kosher clueless to the kosher committed.
She is currently working on a project with professional photographer Brian Marcus to photograph and interview Holocaust survivors and their families for an eventual gallery exhibit and illustrated book.GET THE RECIPE>