Lévana Kirschenbaum is the author of four cookbooks including The Whole Foods Kosher Kitchen: Glorious Meals Pure & Simple and Levana’s Table: Kosher Cooking for Everyone. For thirty-two years she was co-owner of Levana Restaurant in Manhattan’s Upper West Side, and a
pioneer in Kosher upscale dining. She has gained countless devoted fans for her fearless, practical and nutritious approach to cooking. She offers private demos, teaches weekly cooking classes in New York City and around the country and authors the blog Levana Cooks.